Old-Fashioned Caramel Cake - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter
2 eggs, well beaten
1/2 c. milk
1 2/3 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter; add sugar slowly and cream together.
Add beaten eggs; add flour and milk alternately.
Add vanilla.
Bake in two well-greased 8-inch layer cake pans for 25 minutes in a 350\u00b0 oven.