Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 1/2 oz. grated cheese
1 envelope Hidden Valley salad dressing mix
chopped pecans

Preparation

Let cream cheese and Cheddar cheese come to room temperature. Mix cheeses, gradually adding dressing mix, a little at a time until entire package is used.
If too sticky, refrigerate or place in freezer 30 to 45 minutes.
Shape into ball and roll in pecans. Makes a large ball so recipe can be cut in half.