Ingredients
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26 chocolate sandwich cookies
1 1/2 c. cold milk
1 c. vanilla ice cream, softened
1 (4 serving size) pkg. Jell-O pudding
Cool Whip topping for decoration
Preparation
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Place cookies on bottom and sides of 9-inch pie plate.
Pour cold milk into bowl.
Add ice cream and beat with wire whisk until well blended.
Add pudding mix; beat again until well blended, about 2 minutes.
Let it stand 3 minutes.
Pour pudding into cookie-lined pie plate.
Put pie into refrigerator to chill until set, about 3 hours.
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