Strawberry Cream Pie - cooking recipe

Ingredients

baked pie shell
1 box strawberries
1 c. sugar
3 Tbsp. cornstarch
whipping cream

Preparation

Mash 1/2 box of strawberries.
Add sugar and cornstarch mixed in a little water and cook together until thickened.
Set in refrigerator to cool.
Take other 1/2 box of strawberries and cut in halves or quarters and cool.
Put cut up berries in shell and then the berry mixture on top.
Serve with whipped cream.