Mix and pour into 1-quart casserole.Microwave on High for 10 minutes.Stir occasionally. ...
Bake cake in a 13 x 9 x 2-inch pan according to package directions.Cool.Mix pudding according to package directions. With a spatula, spread pudding on top of cake.Drain pineapple well.Press into pud ...
Soften cream cheese and cream with sugar.Beat in eggs, salt and vanilla.Pour into unbaked crust.Bake at 350\u00b0 for 20 minutes.Chill.Top with fresh peaches, strawberries, etc., or canned fruit pie ...
Combine all ingredients in bowl and blend well with a spoon. Pour into ice cube trays and freeze.When frozen, put 3 or 4 cubes in a glass and pour ginger ale over them.Garnish with cherry, if desire ...
In saucepan, blendsoups.Slowlyheat through, stirring often.Top withsourcream, chopped tomato and sliced, pitted ripe olives, ifdesired.Serve with tortilla chips or fresh vegetables for dipping.Makes ...
Whip the cream cheese, Cool Whip and vanilla until creamy.May need to add a little milk.Add powdered sugar and continue whipping for a few minutes.Pour into graham cracker crusts and cool for 2 hour ...
Let cream cheese soften.Pineapple should be well drained. Mix all ingredients* into the cream cheese.Shape into a ball and roll it in chopped nuts.Serve with crackers. ...
Put cupcake liners in cupcake pans (18).Put 1 vanilla wafer in each liner. Cream together the cream cheese, sugar, eggs, vanilla and lemon juice. Fill liners 3/4 full.Bake for 15 minutes at 375\u00b ...
Soften cream cheese with milk; mix well.Add with beef, green pepper, onion, seasonings and sour cream.Spoon into 8-inch pie plate.Heat and crisp pecans in butter.Spoon over cream cheese mixture.Bake ...
Add coffee and salt to egg whites and beat until stiff but not dry.Gradually beat in 4 tablespoons sugar, continuing to beat until stiff and satiny.Whip cream; add 1/2 cup sugar, vanilla and almond ...