Fruit Torte - cooking recipe

Ingredients

8 oz. Philadelphia cream cheese
8 oz. Cool Whip
1 tsp. vanilla
3 c. powdered sugar
2 graham cracker crusts
1 can Wilderness pie filling (cherry or blueberry)

Preparation

Whip the cream cheese, Cool Whip and vanilla until creamy.
May need to add a little milk.
Add powdered sugar and continue whipping for a few minutes.
Pour into graham cracker crusts and cool for 2 hours, then add topping/pie filling.