Hawaiian Ice - cooking recipe

Ingredients

juice of 2 lemons
juice of 2 oranges
2 bananas, mashed
1 c. canned crushed pineapple and juice
3/4 c. sugar
1 c. water
ginger ale
maraschino cherries (optional)

Preparation

Combine all ingredients in bowl and blend well with a spoon. Pour into ice cube trays and freeze.
When frozen, put 3 or 4 cubes in a glass and pour ginger ale over them.
Garnish with cherry, if desired.