Pineapple-Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
1 can crushed pineapple
1 container Cool Whip
chopped walnuts

Preparation

Bake cake in a 13 x 9 x 2-inch pan according to package directions.
Cool.
Mix pudding according to package directions. With a spatula, spread pudding on top of cake.
Drain pineapple well.
Press into pudding evenly.
Top with Cool Whip, spreading it on also with a spatula.
Top Cool Whip with chopped walnuts. Refrigerate.