Gala Pecan Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar sliced dried beef
1/4 c. finely chopped green pepper
2 Tbsp. dehydrated onion flakes
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. chopped pecans
2 Tbsp. butter or margarine

Preparation

Soften cream cheese with milk; mix well.
Add with beef, green pepper, onion, seasonings and sour cream.
Spoon into 8-inch pie plate.
Heat and crisp pecans in butter.
Spoon over cream cheese mixture.
Bake for 20 minutes at 350\u00b0.
Serve hot with crackers.