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Ham Cheese Ball

Form ingredients into a ball.Chill; roll in chopped pecans. Refrigerate until serving. ...

Petunia Bread Pudding

Put brown sugar in top of double boiler.Add cubed bread. Combine eggs, vanilla, salt, milk and raisins.Pour mixture over bread.Don't stir.Cook for 1 hour in double boiler (undisturbed).When done, tu ...

Fruit Shake

Place all ingredients in blender, except strawberries.Blend on high speed until well mixed, about 30 seconds.Garnish each shake with 1 strawberry. ...

Salmon Ball

Mix the first 6 ingredients; form into a ball.Roll in fine cut parsley.Refrigerate until ready to serve.Serve with crackers. ...

Almond Caramel Crunch

Place cereal in large bowl and set aside.In small saucepan over low heat, melt caramels with water, stirring until smooth. Add almond extract and stir.Pour over cereal, stir until all pieces are coa ...

Noodle Pudding

Cook noodles and drain.Melt butter in hot noodles in a large bowl.Once butter has melted, add beaten eggs, sugar and cottage cheese.Stir well.Add all other ingredients.Bake in 13 x 9-inch pan.Bake 1 ...

Pecan Cookie Bars

Mix cake mix (save 2/3 cup), margarine and 1 egg until moist. Press flat into 13 x 9-inch pan.Bake 15 to 20 minutes at 350\u00b0 until lightly browned.Mix sugar, remaining eggs and vanilla together. ...

Butterscotch Drops

Melt morsels in double boiler, stirring constantly to smooth consistency.Add peanuts and chow mein noodles and mix well. Drop by teaspoonfuls onto waxed paper until hardened.Store in airtight contai ...

Chess Bars

Beat together the cake mix, butter and 1 egg; press in a greased 9 x 13-inch pan.Mix together the remaining 3 eggs, cream cheese and confectioners sugar; pour over cake mix layer.Bake in a 350\u00b0 ...

Fruit Roll

Combine first 5 ingredients, mixing well.Divide into 3 equal portions.Roll each into an 11-inch log.Roll in powdered sugar and wrap in plastic wrap.Refrigerate until firm.Cut in 1/2-inch slices.Can ...

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