Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
1 Tbsp. lemon juice
18 vanilla wafers (Nabisco Nilla)
1 can cherry pie filling

Preparation

Put cupcake liners in cupcake pans (18).
Put 1 vanilla wafer in each liner. Cream together the cream cheese, sugar, eggs, vanilla and lemon juice. Fill liners 3/4 full.
Bake for 15 minutes at 375\u00b0.
Remove from oven and put 1 tablespoon cherry filling on top when cool. Refrigerate.