Chili Cheese Dip - cooking recipe
Ingredients
-
1 can chili beef soup
1 can Cheddar cheese soup or nacho cheese soup
Preparation
-
In saucepan, blend
soups.
Slowly
heat through, stirring often.
Top with
sour
cream, chopped tomato and sliced, pitted ripe olives, if
desired.
Serve with tortilla chips or fresh vegetables for dipping.
Makes 2 1/2 cups.
Leave a comment