Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple (8 oz.)
1 tsp. seasoned salt (optional)
2 Tbsp. green pepper, cut fine
2 Tbsp. green onion, cut fine
chopped walnuts

Preparation

Let cream cheese soften.
Pineapple should be well drained. Mix all ingredients* into the cream cheese.
Shape into a ball and roll it in chopped nuts.
Serve with crackers.