Heat 3 tablespoons of margarine in a large saute pan over medium heat.When bubbling, add the fruit and saute 4 to 6 minutes until softened.Stir in all remaining ingredients and put set aside to cool ...
Combine cold pack cheese food and cream cheese, mixing until well blended. Add 1 tablespoon pimento, green pepper, onion, worcestershire sauce and juice; mix well. Chill. Drop six 1/3-cup measures o ...
Heat oven to 350*. Spray 13x9 inch pan with cooking spray (do not use dark or nonstick pan.).In a large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 secon ...
Mix dates and baking soda in a heat-proof bowl.Pour boiling water on top and leave to stand.Cream butter and sugar until pale, then add eggs one at a time, beating well after each addition.Gently fo ...
Preheat oven to 400 degrees.Place yams in a casserole dish, pouring the liquid into a bowl.Add the lemon juice, cinnamon and sugars and mix until dissolved.Pour the mixture over the yams.In separate ...
Preheat oven to 350\u00b0F.Grease and lightly flour a 10 inch fluted tube pan.In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.Add eggs; whisk until combined.In another bow co ...
Combine cake mix with pudding mixes. Slowly add in the eggs, club soda and oil. Stir until smooth. Pour into a greased Bundt pan.Bake at 350 degrees for 50-60 minutes.Make frosting while the cake is ...
In food processor, blend ginger, garlic, and chili peppers until finely chopped. Add to processor 2 cans tomatoes, peanuts, and onion; leave chunky (you may need to do this in batches.) Place mixtur ...
Stir all ingredients in a slow cooker.Cook on low for 3 hours. Do not lift lid or stir.After 3 hours, stir well for 3-5 minutes.Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut ...
Cream cheese, add 1/4 cup cream gradually, stirring until smooth.Add lemon juice and sugar.Whip remaining cream until thick, but not stiff.Fold into cheese mixture.Combine with remaining ingredients ...