Ingredients
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1 c. sugar
1/2 c. butter
2 eggs
1 c. nuts, chopped
1 c. dates, pitted and chopped
2 Tbsp. flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
Preparation
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Mix the flour with nuts and dates.
Cream the sugar, butter and eggs together.
Pour into a greased 8 x 8-inch pan.
Bake at 325\u00b0 for 1 hour (check in 45 minutes).
Serves 8.
Whipped cream may top it.
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