Hot Cheese Dip - cooking recipe

Ingredients

2 Tbsp. oil
1 large onion, chopped
1 (1 lb.) can stewed tomatoes, crushed
4 or 5 slices pickled jalapeno peppers
1 tsp. cumin
1 Tbsp. chili powder
1 lb. Velveeta, cut up
3 oz. cream cheese
8 oz. sour cream

Preparation

Cook together oil, onion, tomatoes and jalapenos for 15 minutes, then add cumin, chili powder, Velveeta, cream cheese and sour cream.
Let simmer in crock-pot until blended. Serve with chips.