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Rice Pudding

Cook rice and water; set and cool.Prepare pudding as directed on package.When cool, mix together with Cool Whip.Put in fridge and let set. ...

Spring Breeze Cheesecake

Beat cheese until smooth.Gradually beat in sugar.Blend in sour cream and vanilla.Fold in topping and blend well.Spoon into crust.Chill at least 4 hours. ...

Peanut Crisp Bars

Melt sugar, syrup and salt.Remove from heat and add peanut butter and Rice Krispies.Pat in container.Melt butter and brown sugar, add milk, vanilla and beat in confectioners sugar and spread over mi ...

Tuna Log

Mix together; form into log.Roll in parsley flakes.Chill and serve with crackers. ...

Myrtle'S Peanut Brittle

Mix and bring sugar, corn syrup and water to 240\u00b0.Add peanuts and continue to cook at 300\u00b0.At this temperature, add soda, vanilla and margarine.Have about 3 cookie sheets buttered and at t ...

Rice Pudding

Put cooked rice, milk, sugar and nutmeg in medium saucepan. Cook over medium heat for about 1 hour, stirring occasionally, until thick. Remove from stove. Add vanilla.Let cool.After cool, sprinkle w ...

Happy Apple Biscuits

Preheat oven to 450\u00b0.Combine Wheat Chex crumbs and apples; mix well.Pour apple juice over crumb mixture.Combine biscuit mix, nutmeg and cinnamon; mix well.Stir into crumb mixture; mix well.Drop ...

Cheese Pie

Place undrained chilies in bottom of glass pie plate.Grate cheese and sprinkled on top of chilies.Beat eggs, milk and salt. Pour over cheese.Bake at 350\u00b0 for 35 to 40 minutes.Sprinkle with papr ...

Apple Crisp (1935)

Fill 9x13 pan with sliced apples. Spread sugar and cinnamon over apples, dot with butter and a dash of salt. Mix remaining ingredients together. Place on top of apples. Bake 375 degrees for 35-40 mi ...

Salmon Spread

Drain and flake salmon.Mix all ingredients.Chill 2 hours; form into ball and roll into 1/2 cup nuts and parsley flakes. Serve with crackers. ...

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