White Chocolate Mousse Cake(12 Servings) - cooking recipe

Ingredients

2 c. crushed shortbread cookies
1 Tbsp. sugar
6 Tbsp. margarine or butter
1/2 c. raspberry, strawberry or cherry jam
9 sq. Baker's premium white chocolate
1 3/4 c. whipping cream, divided
2 Tbsp. orange-flavored liqueur
almonds

Preparation

You also need food processor/blender, 2 medium bowls, 2 spoons, 9-inch spring-form pan, large microwavable bowl and a mixer.