Fruit Topping - cooking recipe

Ingredients

1/4 c. apple jelly
1 (11 oz. can mandarins, drained
1/2 black raspberries
1 tsp. water
1/2 c. red raspberries

Preparation

In a small saucepan heat and stir apple jelly with the water until melted.
Cool slightly. Drain fruit, dry thoroughly.