Heat oven to 350\u00b0.Melt butter over low heat.Remove from heat; stir in sugar; cool.Stir in egg, flour, baking powder and salt.Blend in vanilla and walnuts.Spread in well-greased 8-inch square pa ...
Beat 4 eggs in large bowl.Add sugar, butter or margarine and milk.Mix all well.Add flour and yeast, mixed with 1/2 cup of warm water and a pinch of sugar.Oil hands and knead dough.If dough is sticky ...
Melt margarine with garlic powder.Combine bread crumbs and cheese.Dip breast halves into margarine and coat with crumb mixture.Place in shallow baking dish.Pour remaining margarine over breasts.Bake ...
Dissolve jello in boiling water. Heat pineapple and add cheese. Spread until melted. Mix with jello and put in refrigerator until almost set. Fold in Cool Whip and chill until set. ...
Combine all cheeses until well blended.Add remaining ingredients; mix well.Spread on crackers.Makes about 2 1/2 cups spread. ...
Melt oleo and chocolate chips over low heat.Add sugar gradually, stirring constantly, until sugar is dissolved.Add milk, a little at a time, stirring constantly and allowing the mixture to return to ...
Mix sour cream and 1/3 of Cool Whip, retaining balance of Cool Whip for topping.Mix pudding with milk.When thickened, add sour cream and Cool Whip mixture.Layer in an 8 x 12-inch baking dish in the ...
Cream butter and sugar; add eggs 1 at a time, beating well after each.Add 3 cups flour, baking powder, salt and vanilla. Mix remaining 1 cup flour with fruit and coat well.Add to batter; mix well.Po ...
Sift flour once (cake flour), measure, add soda, sift together. Cream butter or margarine thoroughly, add sugar gradually and cream together until light and fluffy.Add eggs one at a time, beating we ...
Combine sugar, corn syrup and water in a Dutch oven; cook over low heat to soft-crack stage (270\u00b0).Stir in peanuts; cook to hard-crack stage (300\u00b0).Remove from heat.Stir in butter, soda, s ...