Armenian Easter Bread - cooking recipe

Ingredients

6 c. flour
5 eggs
sesame seed
1/2 c. sugar
1/2 c. milk
1 pkg. yeast
1/2 c. warm water
1/2 c. melted butter or margarine
pinch of salt

Preparation

Beat 4 eggs in large bowl.
Add sugar, butter or margarine and milk.
Mix all well.
Add flour and yeast, mixed with 1/2 cup of warm water and a pinch of sugar.
Oil hands and knead dough.
If dough is sticky, add more flour as needed to make dough soft.
Set aside to rise to double its size.