Chocolate Sauce For Ice Cream - cooking recipe

Ingredients

1 stick oleo
1 (8 oz.) pkg. chocolate chips
1 c. granulated sugar
1 can Pet evaporated milk
1 tsp. vanilla extract

Preparation

Melt oleo and chocolate chips over low heat.
Add sugar gradually, stirring constantly, until sugar is dissolved.
Add milk, a little at a time, stirring constantly and allowing the mixture to return to a boil between additions.
When all milk is used, add vanilla.
Cool partially before using.