Heavenly Banana Pudding - cooking recipe

Ingredients

2 (3 1/2 oz.) boxes instant vanilla pudding and pie mix
3 c. milk
8 oz. sour cream
8 oz. Cool Whip
1 box vanilla wafers
6 to 8 bananas

Preparation

Mix sour cream and 1/3 of Cool Whip, retaining balance of Cool Whip for topping.
Mix pudding with milk.
When thickened, add sour cream and Cool Whip mixture.
Layer in an 8 x 12-inch baking dish in the following order:
First the vanilla wafers, then bananas and pudding, ending with pudding.
Spread Cool Whip balance on top. Chill and serve.
Enjoy.
Serves 10 to 12.