Cheese Jello Salad - cooking recipe

Ingredients

2 jars pimento cheese spread
2 pkg. lemon jello
2 medium cans crushed pineapple
2 c. boiling water
1 container Cool Whip

Preparation

Dissolve jello in boiling water. Heat pineapple and add cheese. Spread until melted. Mix with jello and put in refrigerator until almost set. Fold in Cool Whip and chill until set.