Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter
1 c. light brown sugar
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. walnuts

Preparation

Heat oven to 350\u00b0.
Melt butter over low heat.
Remove from heat; stir in sugar; cool.
Stir in egg, flour, baking powder and salt.
Blend in vanilla and walnuts.
Spread in well-greased 8-inch square pan.
Bake 25 minutes.
Do not overbake.
Cut into bars while warm.