Line bottom of 9 x 13-inch baking dish with cookies.Mix pudding as directed on package, adding 1 teaspoon anise for each package. ...
At room temperature, cream onion, cheese and canned cream together.Add more cream, if too thick.Serve with chips. ...
Heat milk.Mix sugar, flour and egg yolks.Add from warm milk to make pourable.Pour into hot milk; keep stirred.Remove from heat.Add vanilla.Cool. ...
Lightly grease a 9 x 13-inch glass baking dish.Equally distribute Macadamia nuts over bottom of dish.Set aside. ...
Heat soup; add cream cheese, stirring, until thoroughly blended.Soak gelatine in 1/4 cup cold water.Add to soup mixture.Blend in mayonnaise.Add remaining ingredients and stir until evenly mixed.Pour ...
Cook shells for 14 minutes; drain.Mix everything else together and add to drained shells.Pour into greased baking dish.Bake about 1 hour at 350\u00b0. ...
Melt shortening in saucepan; add sugar and stir until dissolved.Cool 2 to 3 minutes.Add eggs, one at a time, beating after each.Sift flour with salt and baking powder.Add to first mixture.Add vanill ...
Combine crumbs, coconut and nuts; reserve.Heat butter and 1/4 cup granulated sugar until butter is melted.Stir in cocoa; mixture should be smooth and sugar dissolved.Blend in egg and vanilla, mixing ...
Preheat oven to 375\u00b0.To Bisquick add sugar and the drained cherries.Stir in milk to make a stiff dough.Spread in greased 10 x 6 x 2-inch pan or 8 x 8 x 2-inch pan.Heat the juice from the cherri ...
Prepare and microwave crust as directed; set aside.Place cream cheese in medium mixing bowl; microwave at power level 5 for 1 1/2 to 2 minutes or until cream cheese softens.Add sugar, eggs and vanil ...