Melt butter. Add brown sugar and milk. Cook this mixture until thick and brown. The darker it is, the more butterscotch taste it has. Mix milk and flour together. Add egg yolk and mix. Stir this mix ...
Butter a cookie sheet. Melt butter in 2 qt. sauce pan, stir in sugar gradually. Add syrup and water. Cook over moderate heat, stirring occasionally until a little bit in cold water becomes very brit ...
Preheat oven to 350\u00b0.Grease pan.In small bowl, mix flour, baking powder and salt; set aside.Melt morsels and butter; stir until smooth.Transfer to large mixer bowl.Stir in brown sugar; cool 5 m ...
In a bowl, mix cocoa and sugar to a paste with cold water. Add to saucepan of boiling water; stir.Add syrup and salt; cook at least 6 minutes.Remove from heat and stir in vanilla. ...
Mix all ingredients.Shape into a ball; roll in pecans. Refrigerate.Serve with crackers. ...
In ice cream freezer container, combine all ingredients; mix well.Freeze according to manufacturer's instructions.Freeze leftovers. ...
Let milk sour until thick; when thickened, scald until it is too hot to touch.Pour into cheesecloth and let hang to dry overnight or 12 hours.Crumble curds to make fine crumbs.Mix in soda and let st ...
Combine until crumbly.For fruit, add and mix 3/4 cup sugar and 2 tablespoons flour.Sprinkle topping over fruit mixture. Bake at 350\u00b0 for about 30 minutes.This recipe is for an 8 x 8-inch pan.If ...
In a large bowl, combine sugar, butter, white syrup and peanut butter.Put in microwave on High until mixture comes to a boil, stirring occasionally, until sugar is dissolved.Add Rice Krispies; mix w ...