Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine
1 c. mayonnaise
1/2 c. finely chopped onion, green pepper and celery
1 or 2 cans shrimp, chopped or 1/2 lb. fresh

Preparation

Heat soup; add cream cheese, stirring, until thoroughly blended.
Soak gelatine in 1/4 cup cold water.
Add to soup mixture.
Blend in mayonnaise.
Add remaining ingredients and stir until evenly mixed.
Pour into oiled fish or any mold.
Place in refrigerator to set.
When ready to use, turn out on platter. Serve as spread on crackers or as a salad.