Shells, Cheese And Tomato Macaroni - cooking recipe

Ingredients

16 oz. shell macaroni
1 pt. sour cream
2 lb. canned stewed tomatoes
2 lb. grated sharp Cheddar cheese
2 sticks butter
pepper to taste
1 small, grated onion

Preparation

Cook shells for 14 minutes; drain.
Mix everything else together and add to drained shells.
Pour into greased baking dish.
Bake about 1 hour at 350\u00b0.