Hot Cherry Pudding - cooking recipe

Ingredients

1 c. Bisquick
1 1/4 c. sugar
1/3 c. milk
1 can cherries, drain cherries from can
1 1/4 c. cherry juice and water, mixed
2 Tbsp. butter or margarine

Preparation

Preheat oven to 375\u00b0.
To Bisquick add sugar and the drained cherries.
Stir in milk to make a stiff dough.
Spread in greased 10 x 6 x 2-inch pan or 8 x 8 x 2-inch pan.
Heat the juice from the cherries with water added to make 1 1/4 cups and the remaining cup of sugar.
Also add 1/2 teaspoon almond extract and a few drops of red food coloring.
Add butter and bring to a boil.
Pour over the dough and bake for 30 minutes.
Serve hot with vanilla ice cream.