Rinse the fruit or berries, Fruit must be cut into small pieces.Place berries or fruit in a container, add vodka.Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.Strain through ...
Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.Butter 13x9x2-inch glass baking dish.Whisk eggs in large bowl to blend.Add milk, sugar, cream,va ...
Candied orange zest:Remove the zest from the oranges: Run a zester from the top to bottom of the orange, cutting the zest into thin strips (avoid the pith). Repeat with the remaining fruit. Reserve ...
put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.put the cookie mixture into the baking tin put into the refridgerator to ...
mix 1/2 cup sugar cocoa and shortening and water.put in microwave melt shorteniing.cool and add the rest of the sugar.sift dry ingredients.add alternately with buttermilk that has vanilla and eggs b ...
Fill the spray bottle with 1.5 ounces of vanilla extract and 1.5 ounces of distilled water.(Even though a 4 oz. bottle is suggested, leave about 1 oz. unfilled so you can shake the bottle well betwe ...
Make the crust by mixing the last 2 or 3 ingredients, Put them in the bottom of a greased Cheesecake pan. Roll flat with a tiny roller, I use my pizza crust roller, or tamp down with an ice cream sc ...
Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.Scoop the frozen yogurt into individual serving dishes, spoon the ...
Preheat the oven to 180C and grease a 1.5 litre pudding bowl.Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at ...
Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and fet ...