Boil water and add golden quick grits and salt.Cook 5 minutes.Add both cheese tubes and butter.Pour into casserole dish.Bake uncovered 30 minutes at 350\u00b0.Serves 6-8. ...
Toast pecans with margarine and let cool.Melt the vanilla bark and add vanilla flavoring.Add Hershey's milk chocolate and let melt, then add pecans and stir to coat.Spoon out on wax paper. ...
Mix all ingredients thoroughly.Bake in a well greased tube pan at 350 degrees for 1 hour.When cool, wrap in foil and store in refrigerator. ...
Reserve 1 cup cake mix.Mix rest of cake mix, oil and 1 egg. Press into bottom of 15 x 13-inch pan.Cream together 3 eggs and sugar (cream well).Add milk, vanilla and 1 cup remaining cake mix.This mix ...
Cook to 300\u00b0.Cook until quite thick and slightly yellow in color, (300\u00b0) stirring occasionally.Turn off heat and add 2 tsp soda.Stir well. Then pour into shallow buttered pan.When cool, br ...
Combine all ingredients.Finish filling freezer with whole milk.Add fruit, if desired.Freeze. ...
Slice bread in 1-inch slices.Remove crusts.Cut slices into 4 fingers.Bake in 300\u00b0 oven for 30 minutes until dry.Combine peanut butter and oil in saucepan; stir over low heat until melted.Remove ...
Cream butter and cheese.Add other ingredients.Form into a roll and refrigerate.Slice and bake at 325\u00b0 until light brown. ...
Combine first 7 ingredients in large mixing bowl; beat 2 minutes at medium speed of electric mixer.Stir in carrots, raisins and pecans. Pour batter into 3 greased and floured 9-inch round cake pans. ...
Combinefirst\t3ingredients\tin a large mixing bowl; set aside.Combine honey, butter and vanilla in small saucepan;cook overmediumheat until thoroughly heated (do not boil).\tPour overoatmixture; sti ...