Chocolate Cheese Cake - cooking recipe

Ingredients

6 Tbsp. oil
4 eggs
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 1/2 c. milk
1 devil's food cake mix
1 plain Hershey bar
1 large tub Cool Whip

Preparation

Reserve 1 cup cake mix.
Mix rest of cake mix, oil and 1 egg. Press into bottom of 15 x 13-inch pan.
Cream together 3 eggs and sugar (cream well).
Add milk, vanilla and 1 cup remaining cake mix.
This mixture will be runny.
Pour over crust.
Bake 1 hour at 350\u00b0.
Let cool completely.
Top with Cool Whip.
Grate chocolate bar on top, making curls.
Keep refrigerated.