Peanut Fingers - cooking recipe

Ingredients

1 (16 oz.) loaf unsliced white bread
1 c. peanut butter
1/4 c. cooking oil
4 c. crushed corn flakes

Preparation

Slice bread in 1-inch slices.
Remove crusts.
Cut slices into 4 fingers.
Bake in 300\u00b0 oven for 30 minutes until dry.
Combine peanut butter and oil in saucepan; stir over low heat until melted.
Remove from heat.
Dip bread sticks in mixture; allow excess to drip off.
Roll in cornflake crumbs.
Let dry on rack. Makes about 44 fingers.