Vanilla, Chocolate Candy - cooking recipe

Ingredients

2 qt. toasted pecans
1 stick margarine
2 lb. vanilla bark
12 oz. Hershey's milk chocolate
1 tsp. vanilla

Preparation

Toast pecans with margarine and let cool.
Melt the vanilla bark and add vanilla flavoring.
Add Hershey's milk chocolate and let melt, then add pecans and stir to coat.
Spoon out on wax paper.