Peanut Brittle - cooking recipe

Ingredients

2 cups sugar
1 cup white corn syrup
1 cup hot water
2 tbsp butter or oleo
1 tbsp vanilla
Scant 1/4 tsp. Salt
1 (12 oz) package raw peanuts

Preparation

Cook to 300\u00b0.
Cook until quite thick and slightly yellow in color, (300\u00b0) stirring occasionally.
Turn off heat and add 2 tsp soda.
Stir well. Then pour into shallow buttered pan.
When cool, break into pieces.