Crunchy Peanut Granola - cooking recipe

Ingredients

4 c. regular oats, uncooked
2 c. unsalted dry roasted peanuts
1 c. wheat germ
1/2 c. honey
1/3 c. butter or margarine
1 tsp. vanilla extract
1 c. raisins

Preparation

Combine
first\t3
ingredients\tin a large mixing bowl; set aside.
Combine honey, butter and vanilla in small saucepan;
cook over
medium
heat until thoroughly heated (do not boil).\tPour over
oat
mixture; stir to coat evenly.
Spread into
two\tjelly roll or sheet cake pans.
Bake at 300\u00b0 for 20 to
25
minutes or until golden brown, stirring often.
Remove from
oven
and
cool. Stir
in
raisins and cool in airtight container.\tMakes 9 cups.