Cheese Wafers - cooking recipe

Ingredients

2 c. sharp cheese, grated
1/2 c. margarine
1 c. flour
1/8 tsp. salt
1/8 tsp. red pepper
1/2 c. chopped nuts

Preparation

Cream butter and cheese.
Add other ingredients.
Form into a roll and refrigerate.
Slice and bake at 325\u00b0 until light brown.