Ingredients
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18.5 oz. pkg. yellow cake mix without pudding
3 3/4 oz. pkg. vanilla instant pudding mix
1/2 tsp. salt
2 tsp. ground cinnamon
4 eggs
1/3 c. water
1/4 c. vegetable oil
3 c. shredded carrots
1/2 c. raisins, finely chopped
1/2 c. chopped pecans
Preparation
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Combine first 7 ingredients in large mixing bowl; beat 2 minutes at medium speed of electric mixer.
Stir in carrots, raisins and pecans. Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove and let cool completely.
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