Mix cream cheese, sugar and vanilla together.Place into an oblong pan or 10 x 10-inch pan.Pour Mrs. Richardson's sauce on top, add peanuts and let set in refrigerator for 1 hour. ...
Let cream cheesestand at room temperature to soften.Beat until creamy.Add vanilla and lemon peel.Mix dry ingredients and gradually blend into cheese.Add eggs and egg yolks, one at a time, beating af ...
Melt the butter or margarine and add the water and uncooked rice.Boil 10 to 15 minutes or until water disappears.Add the milk and salt.Boil for about 45 minutes or until milk is absorbed and rice is ...
Layer cheese and jalapenos into a 9-inch square pan.Mix together eggs, milk and flour.Pour over top.Cook at 350\u00b0 for 45 minutes.Cool slightly, cut into squares and serve. ...
Mix together and pour into ice cream freezer can. Add milk to mixture up to the \"Fill line\". ...
Mix together butter, powdered sugar, 2 cups flour and salt like pie crust.Pat into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.Combine eggs, sugar, remaining flour (4 tablespoons) and lemon ...
Mix together the sugar and warm water until sugar dissolves. Add the remaining ingredients, using all the juices. Pour into plastic cup containers and freeze. Set out 1 hour before serving to thaw.M ...
Combine peanut butter, sugar, butter and cereal in a bowl. Mix well and shape into small balls.Chill for 30 minutes.Melt chocolate chips and wax in a double boiler, mixing well.Dip bonbons in chocol ...
Add pineapple to cheese.Mix pepper, onion, garlic powder and salt into cheese.Add 1/2 cup chopped nuts.Form into two large balls.Cover each ball with remaining nuts.Chill. ...
Peel zucchini; remove seeds and shred.Mix zucchini and sugar; cook for 6 minutes.Add pineapple and cook for 10 minutes. Remove from heat and add jello.Put in processed jars and seal. ...