Lemon Bars - cooking recipe

Ingredients

1 c. butter (not softened)
1/2 c. powdered sugar
2 c. + 4 Tbsp. flour
pinch of salt
4 eggs
2 c. sugar
6 Tbsp. lemon juice

Preparation

Mix together butter, powdered sugar, 2 cups flour and salt like pie crust.
Pat into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Combine eggs, sugar, remaining flour (4 tablespoons) and lemon juice.
Pour over crust and bake another 20 minutes at 350\u00b0. Let cool; sprinkle with powdered sugar.