Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
1 Tbsp. seasoned salt
2 Tbsp. chopped onion
1 dash garlic powder

Preparation

Add pineapple to cheese.
Mix pepper, onion, garlic powder and salt into cheese.
Add 1/2 cup chopped nuts.
Form into two large balls.
Cover each ball with remaining nuts.
Chill.