Frozen Fruit Cups - cooking recipe

Ingredients

1 c. sugar
1 c. warm water
1 large can crushed pineapple
1 large can crushed apricots, diced
2 pkg. frozen strawberries
5 to 6 sliced bananas

Preparation

Mix together the sugar and warm water until sugar dissolves. Add the remaining ingredients, using all the juices. Pour into plastic cup containers and freeze. Set out 1 hour before serving to thaw.
Makes about 20 servings.