Zucchini Marmalade - cooking recipe

Ingredients

6 c. shredded zucchini
6 c. sugar
6 oz. apricot jello
20 oz. can crushed pineapple

Preparation

Peel zucchini; remove seeds and shred.
Mix zucchini and sugar; cook for 6 minutes.
Add pineapple and cook for 10 minutes. Remove from heat and add jello.
Put in processed jars and seal.