In a blender, combine cantaloupe chunks, yogurt, raspberries and sugar. Blend until smooth. Pour into glasses and serve. ...
Preheat convection oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.Stir orange juice and lemon juice together in a small bowl; add enough water, if necessary, to equal ...
Preheat the oven to 375 degrees F (190 degrees C).Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.Stir asparagus and grape tomatoes into the ...
Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.When ...
Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; ...
Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt tog ...
In the container of a food processor or blender, combine the dates, sunflower seeds, pecans, raisins, and cocoa powder. Transfer to a bowl, and stir in honey. Press into 1 inch balls, and roll in co ...
Preheat oven to 375 degrees F (190 degrees C). Grease one 15x10x1 inch pan (jelly roll pan).Cream butter and salt and vanilla. Beat in the sugar until light and fluffy. Mix in the flour until combin ...
Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until ...
Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.In a medium bow ...