Caramel Apple Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 Tbsp. sugar
1 1/2 tsp. vanilla
1 jar Mrs. Richardson's butterscotch caramel fudge topping
peanuts, chopped
apples

Preparation

Mix cream cheese, sugar and vanilla together.
Place into an oblong pan or 10 x 10-inch pan.
Pour Mrs. Richardson's sauce on top, add peanuts and let set in refrigerator for 1 hour.