Put ice cream on one graham crackers; put the other graham cracker on top of the ice cream.Leave in freezer 2 to 4 days. ...
Melt butter, add brown sugar, heat just to boiling. Remove from heat, cool, and add egg yolks, flour, milk, and salt. Bring to boil over direct heat, stirring constantly, then place over hot water f ...
Peel and core apples.Slice and saute in 1/3 cup butter for 5 minutes.Mix sugar and spices and add to apples.Cover and cook for 10 minutes.Cool.Mix eggs, milk, flour and salt.Beat with rotary beater ...
Cut into each other using two bread knives.Makes 4 small or 2 large balls.Cover with parsley, chives or chopped walnuts. Chill 3 hours. ...
Select sweet potatoes of approximately the same size for uniform cooking.Scrub potatoes and remove any spots with a sharp knife.Prick surface with a fork.Place 1-inch apart on paper plate in microwa ...
Mix first 6 ingredients and 3/4 cup pecans.Make 1 or 2 balls.Roll balls in remaining chopped pecans.Wrap in wax paper; refrigerate overnight. ...
Mix well in bowl.Pour in a greased and floured cake pan. Bake for 30 minutes at 350\u00b0. ...
Microwave caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth.Add peanut butter and mix well.Microwave for 30 seconds or until smooth.Serve warm with apple wedges. ...
Melt butter and mix in brown sugar and flour; add sherry. Cook until thickened and pour over fruit.Refrigerate overnight. Bake 30 minutes at 350\u00b0 (in advance).Serve at room temperature. ...