Combine eggs, sugar, vanilla, cream and half and half.Mix well.Add Eagle Brand and Carnation evaporated milk.Stir well. Pour into 1 gallon freezer and fill to line with whole milk. Freeze in ice cre ...
Stir indry ingredients.Cut in butter.Pat 2/3 crumbs in 9 x 13-inch pan.Spread with preserves.Top with crumbs.Bake at 375\u00b0for 35 minutes.Cool.Cut in squares. ...
Spread 1 tablespoon of cream cheese on each tortilla.Top with 2 slices American cheese and 2 slices ham.Roll up tightly. Wrap each securely in plastic wrap.Refrigerate. ...
Place apple slices in lightly greased, shallow 2-quart baking dish. Melt butter. Blend in flour and sugar. Spread over apples. Bake at 350\u00b0 for 45 minutes.Makes 4 to 5 servings. ...
In small bowl, combine cheese, ham, horseradish, mustard and hot pepper sauce.Mix well.Shape cheese mixture into 48 (3/4-inch) balls.Roll in chopped nuts.Cover and refrigerate several hours or until ...
Bake for 30 minutes or until done at 350\u00b0. Have icing ready to pour on hot cake. ...
Crust:Mix the flour, margarine and pecans; put in a 9 x 13-inch baking dish.Bake at 325\u00b0 for 20 minutes. ...
Soften cream cheese.Add can of condensed milk. Beat with mixer.Beat the eggs.Add the lemon juice and egg mixture to condensed milk and cream cheese mixture.Beat until smooth. Pour into 2 pie crusts. ...
Mix the first 4 ingredients.Chill for at least 1 hour.Chop fruits and serve with the dip. ...
Brown hamburger; drain.Put in crock-pot; add Velveeta cheese, 1/4 cup milk and tomatoes.Cook on low until melted. Serve with Tostitos. ...