Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. salt
1 1/2 c. rolled oats
1 c. brown sugar
3/4 c. margarine
3/4 c. apricot preserves

Preparation

Stir in
dry ingredients.
Cut in butter.
Pat 2/3 crumbs in 9 x 13-inch pan.
Spread with preserves.
Top with crumbs.
Bake at 375\u00b0
for 35 minutes.
Cool.
Cut in squares.