Ham And Cheese Pretzel Pick-Ups - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 c. finely chopped ham, cooked
1/2 c. finely chopped nuts
thin pretzel sticks
1 tsp. prepared horseradish
1/2 tsp. dry mustard
dash of hot pepper sauce

Preparation

In small bowl, combine cheese, ham, horseradish, mustard and hot pepper sauce.
Mix well.
Shape cheese mixture into 48 (3/4-inch) balls.
Roll in chopped nuts.
Cover and refrigerate several hours or until serving.